Homemade Pumpkin Spice Latte
I used the site for the recipe to make the syrup.
Because I don't like really sweet sugary things I used only one cup sugar and a half cup of agave nector. However if I was going to do it again I would do the same thing but do twice as much of the four spices so that I could use less sugary syrup to get the same amount of flavoring. (Are you still getting the vibe that recipes are inspirations rather than rules for me?!)
The lattes were tasty and if you are wondering about dairy options I used rice milk and it turned out just fine.
Let me know if you try it.
Live Joy.
No comments:
Post a Comment