This whole process started with making two batches of pasta sauce, shredding some zucchini, preppping some squash, portioning zucchini bread and bagging random leftovers and freezing it all. Well then I went home this past weekend and came back with a last batch of yummy fresh foods.
See these yummy tomatoes?! They are just asking to be put into delicious recipes.
With all this yumminess I have made or plan to make Crockpot Tomato Soup, Marinara Sauce, Stuffed Peppers/Tomatoes, Eggplant Parmesean, Balsalmic Chicken Fajitas and Breakfast Sandwiches. But don't tell my roommates that I still have more to make because this is what the door to our freezer currently looks like thanks to me.
So if you see me wandering around Steubenville with a bag or frozen food, let me in, I bear gifts.
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